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So far so good. I went there for lunch and was treated to excellent service and a jambon/gruyere sandwich on a crusty french baguette with butter and cornichons. Small salad was included. They serve Orangina! :D
Anybody been there for dinner? If so, how was it?
Anybody been there for dinner? If so, how was it?
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Re: Cafe Claude
Wed, June 29, 2005 - 10:37 AMMy mouth is watering...arrrghhhh ;-)
I've heard great reviews for dinner from friends. -
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Re: Cafe Claude
Wed, June 29, 2005 - 1:48 PMI was there a month or two ago. I had a fish dish that was a special that day. It was really good and at a reasonable price - I think it was under $16. I also had excellent service and the place just has a great feel to it. (I'm a little partial to all things French.) -
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Re: Cafe Claude
Tue, April 18, 2006 - 8:56 PMService was great. I thought the prices were resonable and I thought the food was delicious. Here's what we had:
Charcuterie Plate - saucisson sec, prosciutto, garlic sausage and choice of two pâtes
Steak Tartare - cornichons, capers, egg yolk, mustard,persil, croutons, shallots
Escargot en Croute - garlic, butter, parsley, almond nutmeg,shallots
Coquilles Saint Jacques - scallops, shrimp, mussels, mushrooms,bread crumbs, gruyere
Tartare de Thon Rouge - ahi tuna, goat cheese, quail egg,garlic croutons
Moelleux au Chocolat - soft chocolate cake with creme anglaise - Amazing dessert!!
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Re: Cafe Claude
Wed, February 6, 2008 - 2:59 PMHow is Cafe Claude these days? -
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Re: Cafe Claude
Fri, February 8, 2008 - 7:55 AMstill very good...highly recommended....
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Re: Cafe Claude
Mon, February 11, 2008 - 4:17 PMI've been a couple times and always enjoyed it. the prices are reasonable and frites are exceptional. I find myself drawn to a cheese plate that never disappoints... -
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Re: Cafe Claude
Wed, February 13, 2008 - 9:02 PMany of you want to meet up for dinner....
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Re: Cafe Claude
Fri, August 8, 2008 - 4:19 PMfor lunch they have a seriously awesome salad niçoise, $14.
(ahi tuna, baby lettuce, haricot vert, tomatoes, egg, potatoes, nicoise olive, caper dressing and anchovy filets)
completely yum.
