wow, I think it was Hog City Oysters?

I just made me some lazy but simple homemeal and tasty clam chowder by progresso. I'd advise if you enjoy clams then get the extra minced clams in the broth.

Recently I had a pretty mean cup o chowder at the Anchor Oyster Bar.

I highly recommend Cafe Maritime on Lombard. Not only is their chowder good but pretty much all of their seafood and menu is excellent. A warning to chowder purists... sometimes they make unconventional chowder with all sorts of yummy seafood in it. They will usually let you decide what you want in it if you ask and occasionally they will have a several options, but that isn't always the case.

They are open until 1am which is another nice aspect of the place. I used to live in that part of the city and that restaurant is one that I miss the most for being able to drop by late.

www.cafemaritimesf.com/