One of the planned improvements for the Port of Entry this year is an upgraded Coffee Shack. We have a tall wooden crate that just fits a small table. Three sides and top shield the propane grill from the wind and dust. The plan is to make this a self-service hot drink facility during the week for Customs Agents and other Airport staff.

The Coffee Shack would also be used for the breakfast, but would have to be "staffed", not self-service, and with much larger quantities of hot water, etc. We'll also have a gray water disposal tank for dishwashing water. Yay! The black basin that we used last year worked pretty well as an evaporation pond for the dishwater and coffee dregs, but oh, cleaning out the remaining scunge the following week was one of the nastiest chores ever.