.

Dry goods:
3 packages whole wheat pasta (12-16 oz ea) either spirals or pene (whole wheat/durum)
1 cup rice
1/2 cup CASHEW PIECES (for 2 vegan servings)
Canned goods
6 cans diced TOMATOES (I like "Roasted Garlic" flavor or herb flavored)
3 cans whole, Large, pitted BLACK OLIVES. (the bigger the better)
6 cans GARBANZO beans (chick peas) 15.5 oz ea. or 93 oz total
2 bottles of good VINAIGRETTE. (like Good Seasons Sun dried Tomato)

Produce
2 large ONIONS (prefer red onions)
1 1/2 stalks CELERY
1/2 cup minced FLAT LEAF PARSLEY (optional)
2 GREEN PEPPERS and one CUCUMBER (optional)

Canned goods
6 cans diced TOMATOES (I like "Roasted Garlic" flavor or herb flavored)
3 cans whole, Large, pitted BLACK OLIVES. (the bigger the better)
6 cans GARBANZO beans (chick peas) 15.5 oz ea. or 93 oz total
2 bottles of good VINAIGRETTE. (like Good Seasons Sun dried Tomato)

Dairy & Cooler food
4 (or 6) cups MOZZARELLA Cheese 'Finely" Shredded.
2 cup PARMESAN Cheese Shredded.

I suggest we buy pre-shredded cheese and Freeze them.
They would act as a refrigerant and be thawed by Sunday.
I won't be taking a cooler with me.

I will buy the Salad Dressing.
I'm not sure of the Size of the institutional cans, if one of those is too big for the Garbanzo beans.
I could buy the canned goods too, but I might end up taking the bus
in which case I will need to pack super light or maybe I take a shopping bag?

I couldn't decide on 4 or 6 cups for the mozzarella.
If folks may be big cheese eaters, well because it's easy when you self-serve to take more.
If we buy 6 cups, the extra left over from lunch could be placed in the breakfast nook cooler.

.

QUINOA!

Inspiration = Twilight's bitchin' inventory:

I would dig amplifying our * herbal tea * collection ~ perhaps by four or five choices?

* cumin * ~ fer sure fer sure

* sea salt *

* baking soda *

* Bragg's *

* raw apple cider vinegar *

* olive oil *

plus I'm a bigtime * lemon * queen

Eikon will be making Gnocchi on Saturday,
I'm sure to be impressed.
These are the ingreadients


8 lbs of potatoes that are peel-able.
8 lbs of flour (white ; it must be white)
18 eggs
1/2 gallon of milk or 2 pints of cream
4 cans of tomato paste
4 cans of Tomato sauce

Ingredients for Salad for this meal will be added soon

5 cans of tomatoes that are crushed.
I leave the origins and brands of these tomatoes to the people buying.
2 cloves of garlic
16 ounces of sour cream