What veggies should we grow?

topic posted Sun, January 20, 2008 - 11:46 PM by  Aguarita Pyr...
Share/Save/Bookmark
Advertisement
Patric queried that on Rebecca's "Chef" post.

He said "tomatos". I say yes! (which is actually classified as a fruit :-)

And kale, cabbage, beets, field greens, carrots, celery, variety of beans, squash(es), zuccini, peppers, garlic, onion, corn, potatos and yams, pumpkin, melons...

some of these are seasonal and some we can grow year round, so grow what we can when it's time; I think for this year, we should be able to have a fall harvest--gourds primarily, kale is in season fall and winter (and I eat everyday almost!), maybe grows year round. and cabbage. (kale and red cabbage are just so good for us, yo! and yummy with homemade salad dressing {shimmie shimmie shimmie})

My parents have grown different types of squash out there, and they've been gorgeous, and huge! They don't add anything to the soil to make them grow as big as they get, either. My mom's also been growing cherry tomatos and some peppers that have done well.

Oh yeah, herbs too--basil, cilantro, thyme, sage, parsley (plenty of rosemary out there already), dill, oregano, mint, lemongrass, lemonbalm....

There are plants/flowers that can be made into teas, and there are also edible flowers (and I don't know what those are specifically, but I will).

There are pecan, pear, and peach trees out there--would like to add apple, pomegranate, date palms, fig, lemon or lime, a few more pecan trees, and maybe some other nut trees that would grow well in the region. I have to do some research on the date palms, to see how well they'd handle the winter--it gets cold in the desert, but not exactly the same. Maybe a cherry tree? Mango? (don't know if they would grow well)

I have an idea on how we can pay for the trees (cause those get expensive--of course, we can attempt growing from seeds for some of them, it'll just take a couple more years before they actually bear fruit) on the "TS Website" post.

I gladly welcome any input from whoever actually knows what would grow well this region of Tx--we've many different climate zones in the state--the land is located close to the NW border of Austin County. When I get back, I'm going to the city hall and consult with the ag resource dept, and maybe make use of Prairie View A&M (where my mom works) and talk to their ag people, as well.

I think that should make for some sweet gardens and orchard, yeah? Of course, we'll plant what we can as we go. As long as we plan/plot the layout of the trees and gardens, we'll be good. And we'll get to discuss that real soon!

:-)

Advertisement
Advertisement
  • Re: What veggies should we grow?

    Mon, January 21, 2008 - 9:12 AM
    Methinks that perhaps mycology would thrive there.
    The most wonderful teas can be made from mushrooms.
    • Re: What veggies should we grow?

      Mon, January 21, 2008 - 8:04 PM
      All wonderful ideas! I am a big fan of eating what is in season for the month.
      I feel undernourished, and a big part of it is I am just not motivated to eat what's in season right now, which is kale. I think it may be not that I don't like kale, it's that what's available (even at Whole Foods) just doesn't inspire me. Perhaps a personal connection to my food is the answer!
      My dream is to design a rotating garden beds, either starting from one end to another or in a circle, where something is in season for any given time, and the byproducts of the fruiting can support the mulching and prepping of the next beds.
      I'm pretty excited to experiment with this at TS lcrg, I've never grown a garden outside of an urban environment and would love to try it without all the compromises that one has to do for city growing. Growing squash without any kind of chemicals and fertilizer is an exciting thought.
      I've only brought 3 gardens to fruit in the last 20 years, so I am no means an expert on this, but Rebecca and I are planning on taking a Sustainable Permaculture class, which may lead to other leisure learning classes on growing. The shared intent of a community is just as important to me as fertile, riverfront land in making an orgainic garden happen, because I will need help and advice, and I won't be able to be there everyday.
      I envision enough people participating that we can all share raw, nutritious foods together, and when we are all peaking in good health, any other projects we do together will be magically easy!
      I can already taste those yummy fruits, and am so GREATFUL!!

      ps: If we can make a sandy, shady pit somewhere, Spinach is delicious, great for your blood,and Loves the Southeast Texas rain, just not the summer sun :)
      • Re: What veggies should we grow?

        Tue, January 22, 2008 - 1:18 PM
        That sounds like a great idea;

        I'm glad that y'all are taking a permaculture class--we need as much collective knowledge and skills as we can get!

        Yah--sometimes the kale does look a little sad--but pre-packaged food appeals to me even less!

        Have you checked out any of the local farmers markets in the meantime to get some nourishment into your system?

        It will be great once we are eating what we grow--so much more delicious and nutritious!

Recent topics in "Thanksharing LCRG"