Is very firm tofu pickle-able?

topic posted Mon, March 12, 2012 - 5:08 PM by  dirk, Tagged
Usually, when I finish a jar of pickles, olives, pickled beets, etc., I will boil and peel several eggs and put them in the solution and put them in the fridge for a couple of days or so.

Can one do this with very firm tofu? I would totally switch to tofu if I could.

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