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heyy i'm in the mood for cooking a creamy al funghi fettucine but dont know the best way to go about it without using cream.. i have tofutti (soy cream cheese) and coconut cream.. do you have any luck with a vegan version of this recipe?
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Re: creamy al funghi?
Thu, October 29, 2009 - 9:17 PMI've had pretty good luck using Silk's soy creamer for things, but haven't tried it as the base for a sauce yet. It's pretty thick, though, and hard to distinguish from lacto 1/2 & 1/2, so it might work. -
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Re: creamy al funghi?
Thu, October 29, 2009 - 11:34 PMsounds like a good idea.. yeh i decided to go with the tofutti last night.. n added spinach too.. worked out a treat! except i overdid the pepper unfortunately :(
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Re: creamy al funghi?
Wed, November 11, 2009 - 9:25 AMThere's this stuff: www.imaginefoods.com/content...oom-soup I use it when I want a sub for cream of mushroom soup. -
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Re: creamy al funghi?
Wed, November 11, 2009 - 10:24 AMooOOo cheers Tom i wonder if i can get it in Oz
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