I usually use king oysters but any oyster mushrooms work
and it's very simple but satisfying

2 cups of jullienned oyster mushrooms, or any shape how how you;d like to prepare your mushroom
2 tablespoons of vegetable oil, or other cooking oil
1 tablespoon of soy sauce
2 cloves of garlic diced
1 tablespoon of sea salt
1/4 teaspoon of chili powder or flakes, I use african berbere
couple dashes of salt

heat your oil
add the diced garlic and saute for 5 seconds
add the chili powder or flakes and soy sauce
let the soy sauce bubble some for a few seconds
add the mushrooms and cook until they are a little browned
lastly add salt to taste

*you can also add a little butter at the end to finish off the dish