do you have a good post-Master Cleanse vegetable soup recipe?

topic posted Fri, March 27, 2009 - 9:33 AM by  .[matty].
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Hi All -

I'm winding down very soon from a 10 day fast (currently on Day 7!) on the Master Cleanse and seeking your recipes for a strictly vegetable soup to help me assimilate back to solid foods. Care to share?

Thanks!
posted by:
.[matty].
SF Bay Area
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  • This post was deleted by Suzen
    • Ode to Asparagus

      hot saute about 12 min:
      -2 leeks, sliced thin
      -a few shallots, sliced thin
      -2 T butter

      stir in 1-2 T flour off heat until fully incorporated

      add & simmer another 12 min:
      -1 big bunch asparagus, top halves only, chopped
      -1 bay leaf
      -1 quart broth
      -lots of Beau Monde, which is a Spice Island proprietary blend consisting mostly of celery salt
      -lots of pepper - both white & black are good
      -2T fines herbes

      Blend in 2 batches for a good minute each. Return to the stove and add more salt or Beau Monde as needed.

      I've been making this at least weekly for a couple months now. Get it while you can!
  • Here's a good mild but flavorful nourishing soup for post-cleanse:

    * 1 head cabbage, shredded or chopped
    * 2 large onions, chopped
    * 16-28 ounces canned tomatoes, chopped (recommend fire-roasted, less acidic)
    * 2 green peppers
    * 4 stalks celery
    * black pepper
    * any fresh herb(s) of your choice, chopped
    * 6 carrots, sliced
    * 1/2 pound green beans, sliced on diagonal
    * 1/2 cup balsamic vinegar (optional)

    Put all vegetables in a big pot and cover with water. Bring to a boil and boil gently for 10 minutes. Cover, reduce heat, and simmer until all the vegetables are soft. Stir in the black pepper and chopped herbs.

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